Apéritif
Bucks Fizz
Starter
Freshly squeezed orange juice
Prawn cocktail with marie rose sauce on a bed of rocket salad
Smoked salmon salad with a slice of wholemeal bread
Fan of melon with a raspberry coulis
Main Course
Herb glazed roast turkey or lamb
Orange & cranberry stuffing
Pigs in blankets
Roast potato
Duchess potato
Sliced runner beans
Petis pois
Braised red cabbage in sweet cider vinegar
Young baby sprouts
Rich turkey, thyme & white wine gravy
Dessert
Traditional christmas pudding with Courvoisier brandy sauce, vanilla custard or cream
Pimms jelly with strawberries & cream
Brandy snap with fresh fruit & cream
Eton mess
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